It all started with this Jamie Oliver book and has now grown into an obsession! Now I can't even walk past a book shop without dropping in and heading straight to the food and drink section for a look around. At least this means I am easy to buy for at Christmas.
The recipe shown from the Jamie Oliver book is for a marinated leg of lamb cooked over open coals. I must try this on the beach at Straddie.
Because my collection is ever expanding I would welcome some new ideas. What is your favourite cookbook?