Monday, February 21, 2011

the hair of an angel (or so I'd like to think)

What a weekend! Magical weather. Swimming at the beach. Drinking cold beer.  Eating tasty treats.  Solving the world's problems over a glass of delicious Pinot. General mucking about. 

Now for this week...

Have you ever made fresh pasta? If not, you must give it a go - it's just the best and it is so simple!! 

On the weekend we had homemade angel hair tossed in a family favourite – prawns, chilli, tomato, garlic, basil and olive oil.

Things you need:
5 x Large Eggs
500 grams of type ‘00’ Flour (super fine flour)
Pinch of Salt

This ratio will give you enough pasta for 6 - 8 hungry people.  The general idea is to use one large egg per 100gms of flour so you can simply increase or decrease the ingredients as you need.  For a more funky colour, you can simply add more egg yolks. 

Although the traditional method is to mix the dough by hand I cheated by using the KitchenAid Mix Master.  I don't think it makes too much of a difference to the taste but it makes the clean up easier and minimises the risk of a 'blow out' where you are confronted by a torrent of eggs and flour surging across the kitchen bench.


It starts like this – cool, calm and collected



Then goes a little like this – controlled chaos






And ends up like this




Check back here tomorrow to see what we did with the prawns.

Happy eating!

Sam

6 comments:

  1. I wish we were at Straddie on the weekend...looks like you and mum cooked up a storm!

    xo
    Anna

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  2. Mmm looking good! Homemade pasta is so delicious!

    www.snoturt.blogspot.com

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  3. Sam you have inspired me to set up in the garden and cook a chicken in our bbq oven as i had not been courages enough to try . It was delicious. My 3 grand babies loved the[ Feshal]occasion.
    we put up a red and white canopy strung from the trees, looked great so more ideas please Beverley

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  4. Fabulous blog! You must get the pasta maker attachment for your Kitchen Aid mixer- very easy!

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  5. Hey Sam

    Love the blog. I'm in the process of buying a pasta maker. Any suggestions? Are you happy with the one you use? Thanks for the advice.

    Kind Regards
    Kate

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  6. Hi Kate,

    We use an 'Atlas' pasta maker. But apparently the attachment to the Kitchen Aid mix master also works a treat.

    I have just ordered a new attachment for ours so that we can make different sized spaghetti...

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